Importance of vegetables plant species mentioned in the Holy Quran and Ahadith’s books

Authors

  • Prof. Dr. Matloob Ahmad Dean of Arts & Social Sciences, The University of Faisalabad. Author
  • Dr. Munifa Jabeen Ex-Visiting Faculty Department of Botany, Government College University, Faisalabad, Pakistan. Author
  • Mubashar Hasnain M.Phil IS Scholar, The University of Faisalabad. Author

Keywords:

vegetables, plant, Holy Quran, Ahadith’s, species

Abstract

Vegetables are one of the first-born foods known to man. Vegetables are the natural essential food of human. They contain considerable amounts of crucial nutrients in a rational proportion. Holy Quran is one of the reference books describing the significance of plants used for diverse diseases in many verses. In observation of the significance of this study widespread data was collected from Holy Quran and Ahadith`s books; Current outcomes confined to several  higher plant species are: Allium cepa L, Allium sativum L. Cucumis sativus L. Lagenaria siceraria, Lagenaria siceraria L. and Hordeum vulgare L. consequences were scientifically organized by alphabetical order of botanic names observed by English name, family, parts used, medicinal uses and references mentioned from Holy Quran and Ahadith. There are numerous verses in Quran talking about the vegetables, including; onions, garlic, zinger, barley, kadoo etc. What has been cited in the Quran is what researchers have done over the time, since the Quran is governed by logic. While we do not know the causes for various effects in the Quran, we consider it as the substance.

https://doi.org/10.5281/zenodo.10285918

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Published

2022-03-31

How to Cite

Importance of vegetables plant species mentioned in the Holy Quran and Ahadith’s books. (2022). International Research Journal of Management and Social Sciences, 3(1), 107-114. https://irjmss.com/index.php/irjmss/article/view/96

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